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8 to 10
Easy
By Cheryl Alters Jamison and Bill Jamison
Published 2014
Jamaica’s Boston Bay is the spiritual home of jerk pork, where the meat is cooked over smoldering allspice wood at several small enterprising shacks. The first time we visited the country, over 30 years ago, an escort from the tourism office tried everything to keep us away from the jerk shacks, mistakenly thinking we would prefer fancy Continental-style restaurants. Finally he realized we were serious about sampling the then little-known specialty, a savory, smoky delight. For home barbecu
