Miss White’s Delights

Name: Miss White’s Delights
Cuisine: American
Ingredients: 2 cups chopped cabbage; 2 tablespoons minced onion; 1½ tablespoons mayonnaise; 1 cup white vinegar; 1 tablespoon sugar; 1 teaspoon kosher salt or coarse sea salt; 1 teaspoon kosher salt or coarse sea salt; ½ teaspoon freshly ground black pepper; ½ teaspoon cayenne or crushed red chile flakes; ½ teaspoon cayenne or crushed red chile flakes; About 3 cups pulled or chopped smoked pork shoulder, such as meat from The Renowned Mr. Brown, Red-Eye Butt, Perfect Picnic, or Going Whole Hog, warmed; 6 to 8 Yeast Buns or spongy white bread buns; 6 to 8 Yeast Buns or spongy white bread buns

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

Most of the time Southerners serve pork shoulder in a sandwich, a simple concept that’s been perfected to a folk art. This traditional sandwich, Carolinas-style, blends a bit of The Renowned Mr. Brown with a pile of stringy “pulled” pieces of “Miss White,” the luscious inside meat. The slaw and sauce can be made a day ahead of serving, if desired.

Ingredients

Americas
United States
Sandwich

Ingredients

Method