Southern Rib Sandwich

Name: Southern Rib Sandwich
Cuisine: American
Ingredients: 1 or more slices spongy white bread; 3 to 4 smoked spare ribs, cut into individual bones; Golden Mustard Barbecue Sauce, Memphis Magic, Bour-B-Q Sauce, or other favorite barbecue sauce; Golden Mustard Barbecue Sauce, Memphis Magic, Bour-B-Q Sauce, or other favorite barbecue sauce; Golden Mustard Barbecue Sauce, Memphis Magic, Bour-B-Q Sauce, or other favorite barbecue sauce; Golden Mustard Barbecue Sauce, Memphis Magic, Bour-B-Q Sauce, or other favorite barbecue sauce

Preparation info

Serves
1

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

The idea will sound weird to the uninitiated, but a rib sandwich is viewed as a little hunk of heaven to aficionados. Expand “the recipe” by as many intrepid eaters as you’ve rounded up, using the end ribs from the smaller, tapered end of a rack of ribs smoked your favorite way.

Ingredients

1 or more slices spongy white bread
3 to 4 smoked spare ribs, cut into individual bones
Golden Mustard Barbecue Sau

Americas
United States
Sandwich

Method

Place the bread on a plate. Top it with the individual ribs, piled in a crisscross kind of stack. Drizzle—or ladle—your choice of barbecue sauce over the ribs, and serve immediately. Alternatively, pile the bread over the ribs. Eat in any way you can manage, preferably with a pile of wet napkins.