Ginger-Glazed Ham

Name: Ginger-Glazed Ham
Cuisine: American
Ingredients: 2 tablespoons freshly ground black pepper; 2 tablespoons paprika; 2 tablespoons turbinado sugar; 1 tablespoon kosher salt or coarse sea salt; 1 tablespoon kosher salt or coarse sea salt; ½ teaspoon cayenne; 12-pound to 14-pound bone-in cooked ready-to-eat ham; 1½ cups chicken stock; 3 tablespoons vegetable oil; ⅔ cup ginger preserves or jelly; ⅔ cup ginger preserves or jelly; 2 to 3 tablespoons pineapple juice; ¼ teaspoon dry mustard; Pinch of ground cloves

Preparation info

Serves
10 to 12

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

This is a substantially different but equally luscious approach to barbecued ham.

Ingredients

Southern Succor Rub

2 tablespoons freshly ground black pepper
2 tablespoons paprika
2

Americas
United States
Main course
Gluten-free

Method

The night before you plan to barbecue, combine the rub ingredients in a small bowl. Apply the rub evenly to the ham. Place the ham in a plastic bag and refrigerate it overnight.
Before you begin to barbecue, take the ham from the refrigerator and let it sit at room temperature for 45 to 60 minutes.
Prepare the smoker for barbecuing, bringing the tempe