Sweet and Fruity Pork Tenderloin

Name: Sweet and Fruity Pork Tenderloin
Cuisine: American
Ingredients: 1 tablespoon ground allspice; 1 tablespoon packed brown sugar; 1 tablespoon onion powder; 1½ teaspoons kosher salt or coarse sea salt; 1½ teaspoons kosher salt or coarse sea salt; ½ teaspoon ground nutmeg; ½ teaspoon ground cinnamon; ½ teaspoon dried thyme; Two 12-ounce to 14-ounce tenderloins; 1½ cups chicken stock; 2 tablespoons vegetable oil; 1 tablespoon cider vinegar; 1 tablespoon honey; Jalapeach Barbecue Sauce or Jamaican Barbecue Sauce; Jalapeach Barbecue Sauce or Jamaican Barbecue Sauce

Preparation info

Serves
4

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

This tenderloin is dressed up for a fancy occasion in honey and spice and everything nice.

Ingredients

Sweet Sensation Rub

1 tablespoon ground allspice
1 tablespoon packed brown sugar
1

Americas
United States
Main course
Gluten-free

Method

The night before you plan to barbecue, combine the rub ingredients in a small bowl. Massage the tenderloins with a thin film of the oil followed by a couple of tablespoons of the rub. Wrap them in plastic and refrigerate overnight.
Prepare your smoker for barbecuing, bringing the temperature to 200°F to 220°F.
Remove the tenderloins from the refrigera