Creole Crown Roast

Name: Creole Crown Roast
Cuisine: American
Ingredients: 2 tablespoons celery salt; 1 tablespoon packed brown sugar; 1 tablespoon paprika; 1 tablespoon freshly ground black pepper; 1 tablespoon ground white pepper; 1½ teaspoons garlic powder; 1½ teaspoons dried thyme; ½ teaspoon cayenne; 5 pound crown pork roast (10 to 12 chops); 2 cups chicken or beef stock; 2 cups chicken or beef stock; 2 cups water; ¼ cup Worcestershire sauce; ¼ cup unsalted butter

Preparation info

Serves
8 to 10

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

A crown pork roast, elegantly presented and carved at the table, symbolizes a special occasion. Call your butcher ahead for the roast, formed by tying the rib section of the loin into a circle.

Ingredients

Creole rub

2 tablespoons celery salt
1 tablespoon packed brown sugar
1

Americas
United States
Main course
Gluten-free

Method

The night before you plan to barbecue, combine the rub ingredients in a small bowl. Massage the roast well with the Worcestershire sauce and then with about half of the rub. Transfer the roast to a plastic bag and refrigerate it overnight.
Before you begin to barbecue, remove the roast from the refrigerator. Pat down the roast lightly with another coating of ru