BBQ Fatty

Nothing’s simpler to smoke than a fatty, a rage among sausage-loving barbecuers. This is a basic rendition to illustrate the idea, but use your imagination to up the ante, perhaps stuffing it with cooked bacon, cheese, or sautéed onions and peppers, or dressing its body with interlaced bacon slices formed like a lattice pie crust. These additions make a fatty—well, really fatty. For other adornments check out bbqaddicts.com, an uplifting experience from <