Barbecue Spaghetti

Name: Barbecue Spaghetti
Cuisine: American
Ingredients: 1½ to 2 cups Memphis Magic or other tomato-based barbecue sauce; 1½ to 2 cups Memphis Magic or other tomato-based barbecue sauce; 1½ cups pulled or shredded smoked pork butt or picnic; 1 pound cooked spaghetti (or other sturdy pasta such as linguine or penne); 1 pound cooked spaghetti (or other sturdy pasta such as linguine or penne); 1 pound cooked spaghetti (or other sturdy pasta such as linguine or penne); 1 pound cooked spaghetti (or other sturdy pasta such as linguine or penne); Chopped onion (optional), for garnish

Preparation info

Serves
4

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

This may never make it in Italy, but it’s sure big in Memphis.

Ingredients

1½ to 2 cups Memphis Magic or other tomato-based barbecue sauce
1½ cups pulled or shredded smoked pork butt

Americas
United States
Memphis
Pasta

Method

Warm the barbecue sauce in a saucepan. Add the pork and heat through. Mix the sauce with the spaghetti and serve on a platter. Garnish with the onion if you wish.