Soy-Glazed Flank Steak

Name: Soy-Glazed Flank Steak
Cuisine: American
Ingredients: ¾ cup reduced-sodium soy sauce; ⅓ cup Pickapeppa sauce; ⅓ cup Worcestershire sauce; ¼ cup dry red wine; ¼ cup red wine vinegar; 3 tablespoons packed brown sugar, or more to taste; 1½ tablespoons toasted sesame oil; 2 garlic cloves, minced; 2 flank steaks, about 1¼ pounds each

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

Flank steaks make excellent barbecue, particularly when marinated.

Ingredients

Soy Marinade and Glaze

¾ cup reduced-sodium soy sauce
⅓ cup Pickapeppa sauce
⅓

Americas
United States
Main course

Method

The night before you plan to barbecue, combine the marinade ingredients in a large glass measuring cup. Place the flank steaks in a plastic bag or shallow dish and pour the marinade over them. Refrigerate the steaks overnight.
Prepare the smoker for barbecuing, bringing the temperature to 200°F to 220°F.
Drain the steaks and reserve the marinade. Let