Dino Ribs

Name: Dino Ribs
Cuisine: American
Ingredients: 12 ounces stout or other dark beer such as a porter; 12 ounces stout or other dark beer such as a porter; 12 ounces stout or other dark beer such as a porter; 1 medium onion, sliced thin; 3 tablespoons vegetable oil; 3 tablespoons white or cider vinegar; 3 tablespoons white or cider vinegar; 2 tablespoons molasses; 2 tablespoons mustard, preferably brown, Dijon, or honey-Dijon; 2 tablespoons mustard, preferably brown, Dijon, or honey-Dijon; 2 tablespoons mustard, preferably brown, Dijon, or honey-Dijon; 2 tablespoons mustard, preferably brown, Dijon, or honey-Dijon; 1 teaspoon kosher salt or coarse sea salt; 1 teaspoon kosher salt or coarse sea salt; Two 3- to 4-bone racks of uncut beef short ribs, about 12 inches or more in length; ¼ cup beef stock or beer (if you’re not using the mop); ¼ cup beef stock or beer (if you’re not using the mop)

Preparation info

Serves
6

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

Dino ribs look like the rack of ribs that used to tip over Fred Flintstone’s car at the drivein restaurant in the TV show’s opening credits. Some folks refer to them as jumbo beef ribs or hunks o’ heaven. What they actually are is uncut beef short ribs, meaning you have a hearty 3- or 4-bone segment with some fine meat over, under, and around. You need to get them from a real meat market or a place like Costco where they cut some of their own meat. Call ahead or talk to you

Ingredients

Americas
United States
Main course

Ingredients

Method