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6
Easy
By Cheryl Alters Jamison and Bill Jamison
Published 2014
A visit to the John Mueller Meat Company in Austin reminded us that, while short ribs take hearty flavors well, they are also one of the finest meats to come out of a wood-burning pit smoker with little enhancement besides smoke. If you want to switch up the seasoning, opt for the very basic Basic Black Rub. And, sometime, make a field trip to Austin and go stand in line to try John’s version.
