The Humble Hot Dog

Name: The Humble Hot Dog
Yield: Serves as many as you wish
Cuisine: American
Ingredients: All-beef hot dogs, probably lots of them, of a good brand, such as Vienna Beef, Hebrew National, or Boar’s Head; All-beef hot dogs, probably lots of them, of a good brand, such as Vienna Beef, Hebrew National, or Boar’s Head; All-beef hot dogs, probably lots of them, of a good brand, such as Vienna Beef, Hebrew National, or Boar’s Head; All-beef hot dogs, probably lots of them, of a good brand, such as Vienna Beef, Hebrew National, or Boar’s Head; Squishy white bread hot dog buns; Mustard; Chopped onions; Pickle relish; Barbecue sauce, maybe Golden Mustard Barbecue Sauce or Struttin’ Sauce; Barbecue sauce, maybe Golden Mustard Barbecue Sauce or Struttin’ Sauce

Preparation info

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

Los Angeles Dodgers fans once raised a big stink and forced the ballpark to start grilling its Dodger Dogs again instead of steaming them. That’s a step in the right direction, but the difference in taste is nothing compared to a smokin’ dog.

Ingredients

All-beef hot dogs, probably lots of them, of a good brand, such as Vienna Beef, Hebrew National, or Boar’s Head
Squishy white bread hot dog buns
Mustard
Chopped

Americas
United States
Los Angeles
Sandwich

Method

Prepare the smoker for barbecuing, bringing the temperature to 200°F to 220°F.
Transfer the hot dogs to the smoker and cook until the skins look ready to burst, about 1 hour. Remove them from the smoker and serve immediately with all the trimmings.