Almost Owensboro Mutton

We cheat a bit with this recipe, since mutton is seldom available commercially in most of the country. The closest substitute we’ve found is a shoulder roast from a full-grown “yearling” lamb, which comes out much like Owensboro’s best when barbecued in this straightforward style. The flavor is distinctive but mild—definitely worth a try. You may need to order this cut from your butcher in advance.