Veal Top Chops

Name: Veal Top Chops
Cuisine: American
Ingredients: 1 cup fresh sage leaves; 4 garlic cloves; ¼ teaspoon kosher salt or coarse sea salt; ¼ teaspoon kosher salt or coarse sea salt; Four 8-ounce to 10-ounce thick-cut veal loin chops; 4 slices bacon, cut into thirds; ¾ cup dry Marsala wine; ¾ cup water; Juice of 1 lemon; 1½ tablespoons extra-virgin olive oil; Lemon wedges and sage sprigs, for garnish; Lemon wedges and sage sprigs, for garnish

Preparation info

Serves
4

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

Little can top veal chops in classiness. Serve this sage-infused version when you want to impress.

Ingredients

Top Chop Sage Paste

1 cup fresh sage leaves
4 garlic cloves
¼ teaspoon

Americas
United States
Main course
Gluten-free

Method

At least 2 hours and preferably 4 hours before you plan to barbecue, make the sage paste. Combine the sage, garlic, and salt in a food processor and process until the sage is minced. Add the Marsala and lemon juice and process briefly. Continue to process, adding the oil in a thin stream until a thick paste forms. Apply the paste thickly to the chops, wrap them in plasti