Buffalo Burgers with Roasted Garlic

Name: Buffalo Burgers with Roasted Garlic
Cuisine: American
Ingredients: 1 whole head of garlic; Vegetable oil; 2 tablespoons coarsely ground black pepper; 1 tablespoon kosher salt or coarse sea salt; 1 tablespoon kosher salt or coarse sea salt; 2 pounds ground bison; ½ cup mayonnaise; ½ cup white vinegar; 2 tablespoons vegetable olive oil; Yeast Buns or other soft buns, toasted; Yeast Buns or other soft buns, toasted

Preparation info

Serves
6

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

Make a burger from lean but robust bison. To flavor it with roasted garlic, which is much milder when cooked than raw, roast the whole head in the oven ahead of putting these on the smoker.

Ingredients

1 whole head of garlic
Vegetable oil

Americas
United States
Burger

Method

Preheat the oven to 350°F.
Rub the garlic head lightly with vegetable oil and bake until softened, about 40 minutes