Chicken-Wrapped Apple Sausage

Name: Chicken-Wrapped Apple Sausage
Cuisine: American
Ingredients: 1 cup apple juice; ½ cup cider vinegar; 4 boneless, skinless chicken breasts, pounded thin; 4 boneless, skinless chicken breasts, pounded thin; 1 teaspoon olive oil; 4 uncooked chicken-apple sausages, such as Aidells; 4 uncooked chicken-apple sausages, such as Aidells; 1½ teaspoons brown mustard; ¼ cup minced onion; Additional Wild Willy’s Number One-derful Rub or other savory seasoning blend to taste; 1 tart apple, cored and sliced thin; ¼ cup chicken stock

Preparation info

Serves
4

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

A revived interest in sausage in recent years has led to an explosion of new varieties, many leaner than the old favorites. We find Aidells’s nationally distributed sausages among the best at balancing heartiness and healthiness. If you can’t find an apple-laced chicken sausage, substitute any other made from chicken or turkey.

Ingredients

Chicken-Apple Marinade

1 cup apple juice
½ cup cider vinegar
2

Americas
United States
Main course

Method

At least 2 hours and up to 3 hours before you plan to barbecue, combine the marinade ingredients in a large glass measuring cup. Place the chicken in a large plastic bag or shallow, nonreactive dish. Pour the marinade over the chicken and refrigerate it.
Prepare the smoker for barbecuing, bringing the temperature to 200°F to 220°F.
Remove the chicken