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4
Easy
By Cheryl Alters Jamison and Bill Jamison
Published 2014
Real Jamaican jerk is cooked over pimento wood, from the tree we know in the United States as allspice. You can get the wood from a source in Minnesota, pimentowood.com, which carries it in various forms. Alternatively, you can throw some whole allspice berries into the fire, about cup for something relatively quick-cooking like chicken parts. You can keep down their cost by buying them in bulk from a spice company such as pe
