Jammin’ Jerk Chicken Thighs

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue

By Cheryl Alters Jamison and Bill Jamison

Published 2014

  • About

Real Jamaican jerk is cooked over pimento wood, from the tree we know in the United States as allspice. You can get the wood from a source in Minnesota, pimentowood.com, which carries it in various forms. Alternatively, you can throw some whole allspice berries into the fire, about cup for something relatively quick-cooking like chicken parts. You can keep down their cost by buying them in bulk from a spice company such as pe