Hot Times Jalapeño Turkey Breast

Name: Hot Times Jalapeño Turkey Breast
Cuisine: American
Ingredients: 1 teaspoon yellow mustard; 5-pound to 7-pound turkey breast, boneless or bonein, preferably skin-on; 2 tablespoons kosher salt or coarse sea salt; 2 tablespoons kosher salt or coarse sea salt; 2 tablespoons packed brown sugar; 2 teaspoons ground cinnamon; ½ teaspoon dry mustard; ½ teaspoon cayenne (optional); 2 cups chicken or turkey stock; 2 cups chicken or turkey stock; ¼ cup vegetable oil; ¼ cup pickling liquid from a jar or can of pickled jalapeños; ¼ cup jalapeño jelly; Jalapeach Barbecue Sauce or Bar-B-Q Ranch Sauce (optional)

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

Spanish explorers celebrated a feast of thanksgiving near present-day El Paso back when our Pilgrim mothers and fathers were still boys and girls in England. That’s all the excuse you need to add Southwestern flair to your next Thanksgiving meal.

Ingredients

Injection Liquid

⅓ cup vegetable oil
⅓ cup pickling liquid from a jar or can of pickled jalapeños
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Americas
United States
Main course
Gluten-free
Thanksgiving

Method

The night before you plan to barbecue, mix the injection liquid ingredients in a small bowl. With a kitchen syringe, inject all but about 2 tablespoons of the mixture deep into the turkey breast in a half-dozen places, moving the needle around in each spot to shoot the liquid in several directions. Using your fingers, massage the breast with the rest of the liquid, worki