Two-Steppin’ Turkey Legs

Name: Two-Steppin’ Turkey Legs
Cuisine: American
Ingredients: 6 turkey drumsticks; 2 tablespoons kosher salt or coarse sea salt; 2 tablespoons kosher salt or coarse sea salt; 1 tablespoon coarsely ground black pepper; 1 tablespoon onion powder; 1 tablespoon packed brown sugar; ½ teaspoon cayenne; 1 cup white vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon vegetable oil; Black Sauce (optional)

Preparation info

Serves
6

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

You’ll be two-stepping yourself when you wrap your fist around one of these drumsticks and steer it into your mouth.

Ingredients

6 turkey drumsticks
3 tablespoons Worcestershire sauce
1 tablespoon

Americas
United States
Main course
Gluten-free

Method

At least 4 hours before you plan to barbecue, and preferably the night before, loosen the skin on the turkey legs by running your fingers under it as far as possible without tearing the skin.
In a small bowl, combine the Worcestershire sauce and oil. In another small bowl, combine the dry rub spices. Coat your fingers with the wet mixture and rub it well over t