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3 to 4
Easy
By Cheryl Alters Jamison and Bill Jamison
Published 2014
If you have access to superb fresh salmon, such as Alaskan Copper River salmon or other wild Pacific varieties, the best preparation is the simplest. The fish cost more than their farm-raised Atlantic cousins, but the difference in flavor may be even greater than the difference in cost. This is summer eating at its best and most elemental.
