Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue

By Cheryl Alters Jamison and Bill Jamison

Published 2014

  • About

The premier freshwater fish for barbecuing, trout relish a swim in the smoke. A couple of good recipes follow, which add layers of flavor. We start here with a basic, quick, and eminently flexible preparation. If you have access to wild-caught trout, it’s much tastier than the farm-raised variety, the kind most of us have to accept routinely.