Stuffed Mountain Trout

Name: Stuffed Mountain Trout
Cuisine: American
Ingredients: 4 garlic cloves; Juice of ½ lemon; 1 teaspoon Worcestershire sauce; 1 teaspoon freshly ground black pepper; ½ teaspoon kosher salt or coarse sea salt; ½ teaspoon kosher salt or coarse sea salt; 1 tablespoon vegetable oil; 4 8-ounce boned trout; 8 slices bacon; 5 tablespoons chopped onion; 6 tablespoons chopped green bell pepper; 6 tablespoons chopped celery; 16 saltine crackers, crushed; 6 tablespoons chopped pecans

Preparation info

Serves
4

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

In this preparation, the bacon does the work of a mop.

Ingredients

Trout Paste

4 garlic cloves
Juice of ½ lemon
1 teaspoon

Americas
United States
Main course

Method

About 1½ hours before you plan to barbecue, prepare the paste by mashing or chopping the garlic in a mortar and pestle or mini food processor. Mix in the lemon juice, Worcestershire sauce, pepper, and salt. Then blend in the oil to make a paste. Rub the trout inside and out with the paste. Wrap the trout in plastic and refrigerate for about 1 hour.
Prepare the