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12 to 18
OystersEasy
By Cheryl Alters Jamison and Bill Jamison
Published 2014
In contrast to the previous recipe, these firm-textured oysters should dry out during their cooking. Atlantic bluepoints work great this way, but another cold-water oyster can be substituted. The oysters are best smoked a day ahead of serving, and their preparation can be spread over two days. They take a bit of fiddling, but the result is worth the time.
