Preparation info
  • Makes

    12 to 18

    Oysters
    • Difficulty

      Easy

Appears in
Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue

By Cheryl Alters Jamison and Bill Jamison

Published 2014

  • About

In contrast to the previous recipe, these firm-textured oysters should dry out during their cooking. Atlantic bluepoints work great this way, but another cold-water oyster can be substituted. The oysters are best smoked a day ahead of serving, and their preparation can be spread over two days. They take a bit of fiddling, but the result is worth the time.