Crab in Garlic Cream

Name: Crab in Garlic Cream
Cuisine: American
Ingredients: 1 tablespoon unsalted butter; 3 garlic cloves, minced; 1 tablespoon minced onion; 1 cup heavy cream; 12 ounce can evaporated milk; ½ teaspoon kosher salt or coarse sea salt, or more to taste; ½ teaspoon kosher salt or coarse sea salt, or more to taste; ½ teaspoon ground white pepper; 1½ pounds king crab legs; 8 ounces seafood sausage, preferably a link style; Vegetable oil

Preparation info

Serves
4
as a main course or 6 as an appetizer

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

This one is richer than the Rockefeller clan. Serve the crab over spinach fettuccine or other noodles, or spooned into golden puff pastry shells.

Ingredients

Garlic Cream

1 tablespoon unsalted butter
3 garlic cloves, minced
1 tablespoon

Americas
United States
Fish course
Pescatarian
Gluten-free

Method

Prepare the smoker for barbecuing, bringing the temperature to 180°F to 200°F.
In a large saucepan, melt the butter over medium heat. Add the garlic and onion and sauté until softened. Add the cream and milk and stir in the salt and pepper. Simmer until reduced by one-third. Keep the sauce warm.
Crack the crab legs at the joints and in several other s