Smoked Onion Rings

Name: Smoked Onion Rings
Cuisine: American
Ingredients: 2 large onions, sliced into ⅓-inch-thick rings; 2 tablespoons vegetable oil; 2 tablespoons balsamic vinegar or pepper vinegar; 2 tablespoons balsamic vinegar or pepper vinegar; Table salt and freshly ground black pepper; Table salt and freshly ground black pepper

Preparation info

Serves
4 to 6
as a side dish

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

These are basic yet scrumptious, a perfect stovetop-smoker side dish for a winter evening. For a more festive appearance, sprinkle the onion rings with chopped chives, parsley, or other compatible herbs after cooking, or drizzle with your favorite barbecue sauce.

Ingredients

2 large onions, sliced into ⅓-inch-thick rings
2 tablespoons vegetable oil
2 tablespoons

Americas
United States
Side dish
Vegan
Gluten-free
Winter

Method

If you want to keep the onions in neat concentric rings, run a soaked bamboo skewer through each slice. Arrange the onions in a shallow dish. Whisk together the oil and vinegar and splash over the onions. Turn the slices as needed to coat both sides lightly. Sprinkle with salt and pepper.
Prepare the smoker for barbecuing, bringing the temperature to 200°F to 2