Simple ’Shrooms

Name: Simple ’Shrooms
Cuisine: American
Ingredients: 16 to 18 large button mushrooms or 8 portobello mushroom caps, sliced ⅓ inch thick; 16 to 18 large button mushrooms or 8 portobello mushroom caps, sliced ⅓ inch thick; Olive oil; Kosher salt or coarse sea salt and freshly ground black pepper; Kosher salt or coarse sea salt and freshly ground black pepper; Kosher salt or coarse sea salt and freshly ground black pepper

Preparation info

Serves
4
as a side dish

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

Mushrooms make one of the most impressive smoked vegetables to serve sliced as a side dish without further embellishment.

Ingredients

16 to 18 large button mushrooms or 8 portobello mushroom caps, sliced ⅓ inch thick
Olive oil
Kosher salt or

Americas
United States
Side dish
Gluten-free
Vegan

Method

Prepare the smoker for barbecuing, bringing the temperature to 200°F to 220°F.
Brush the mushroom slices with enough oil to coat, then sprinkle them generously with salt and pepper. Arrange the mushrooms on a small grill rack or a piece of heavy-duty foil.
Place the mushrooms in the smoker and cook until they ooze liquid and are cooked through and ten