Zooks and Cilantro Sauce

Name: Zooks and Cilantro Sauce
Cuisine: American
Ingredients: Four 6-ounce to 8-ounce zucchini; Olive or vegetable oil; Olive or vegetable oil; Wild Willy’s Number One-derful Rub or other savory seasoning blend (optional); 1 cup chopped fresh cilantro; ½ cup chopped fresh parsley; 2 scallions, chopped; 1 garlic clove, minced; ½ cup chicken or vegetable stock; ½ cup chicken or vegetable stock; ¼ cup half-and-half; Juice of 1 lime; Kosher salt or coarse sea salt and freshly ground black pepper to taste; Kosher salt or coarse sea salt and freshly ground black pepper to taste; Kosher salt or coarse sea salt and freshly ground black pepper to taste

Preparation info

Serves
4
as a main dish or 8 as a side dish

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

If you have a garden, it probably overproduces zucchini around the height of the barbecue season. We use some of the largess this way.

Ingredients

Four 6-ounce to 8-ounce zucchini
Olive or vegetable oil

Americas
United States
Side dish
Main course
Vegetarian
Gluten-free

Method

Prepare the smoker for barbecuing, bringing the temperature to 200°F to 220°F.
Rub the zucchini liberally with the oil. Sprinkle with the dry rub if you wish.
Place the zucchini in the smoker and cook until tender, about 1 hour.
While the zucchini cooks, combine the cilantro, parsley, scallions, and garlic in a food processor and process unt