Barbecued Rice

Name: Barbecued Rice
Cuisine: American
Ingredients: 1 cup uncooked white rice; 1 small green bell pepper, seeded and chopped; 2 celery ribs, chopped; 1 small onion, chopped; 2 tablespoons Worcestershire sauce; ¼ teaspoon freshly ground black pepper; Table salt to taste; 2½ cups chicken or beef stock; 2½ cups chicken or beef stock; 1 cup canned French-fried onions (optional)

Preparation info

Serves
6
as a side dish

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

Baking vegetable-flecked rice in a smoker absorbs an enticing hint of the outdoors.

Ingredients

1 cup uncooked white rice
1 small green bell pepper, seeded and chopped
2 celery ribs

Americas
United States
Side dish
Gluten-free

Method

Prepare the smoker for barbecuing, bringing the temperature to 200°F to 220°F.
In a smoke-proof dish, combine the rice with the bell pepper, celery, onion, Worcestershire sauce, pepper, and salt. Pour the stock over the rice and cover the dish with foil.
Place the dish in the smoker and cook for about 1½ hours, until most of the liquid is absorbed. Un