Cheryl Alters Jamison, Bill Jamison

Prosciutto-Wrapped Peaches

Preparation info
  • Serves

    6

    as side dish or more as an appetizer
    • Difficulty

      Easy

Appears in
Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue
Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

  • About

Another peachy treat, and meaty as well.

Ingredients

  • 6 ripe but firm peaches, quartered and pitted, but with peel left on
  • Oil, preferably extra-virgin olive
  • 1 dozen paper-thin slices of

Method

  1. Prepare the smoker for barbecuing, bringing the temperature to 200°F to 220°F.
  2. Rub the peaches liberally with the oil.
  3. Cut the prosciutto slices in half down the center. Wrap each peach quarter in a half-slice of prosciutto. Generally, the meat will stick to itself, but you can secure each tidbit with a toothpick if you wish.
  4. Cook until the