Cheryl Alters Jamison, Bill Jamison

Barbecued Bananas

Preparation info
  • Serves

    4

    as a side dish or dessert
    • Difficulty

      Easy

Appears in
Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue
Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

  • About

You just might go bananas over these.

Ingredients

  • 4 bananas, unpeeled
  • Vegetable oil
  • Brown sugar and ground cinnamon or caramel sauce (optional), for garnish

Method

  1. Prepare the smoker for barbecuing, bringing the temperature to 200°F to 220°F.
  2. Rub the bananas with a thin coating of oil.
  3. Place the bananas in the smoker and cook until the bananas are deeply browned and soft, 50 to 60 minutes. Remove from the smoker and set aside until cool enough to handle. Peel the bananas and slice them. Serve them warm, topped w