Chicken Salad Supreme

Name: Chicken Salad Supreme
Cuisine: American
Ingredients: ⅓ cup honey; ¼ cup white vinegar; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon poppy seeds; 1 teaspoon dry mustard; 1 teaspoon grated onion; ½ teaspoon table salt; 1 cup vegetable oil; 1½ pounds chilled smoked chicken, chunked; ¾ cup diced cantaloupe; ¾ cup diced honeydew melon; ½ cup sliced scallions; ½ teaspoon minced lemon zest; ½ cup sliced almonds, toasted; Lettuce leaves; Fresh strawberries and lemon wedges, for garnish; Fresh strawberries and lemon wedges, for garnish

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

This salad is a veritable feast of fruit and poultry. Smoke the chicken as described in the previous recipe if you wish to prepare it from scratch for the dish.

Ingredients

Dressing

⅓ cup honey
¼ cup white vinegar
2 tablespoons

Americas
United States
Gluten-free

Method

In a food processor, briefly process the dressing ingredients, except the oil, until combined Pour in the oil and continue processing until you have a thick dressing.
In a medium-size bowl, mix the chicken, melons, scallions, and lemon zest with about two-thirds of the dressing. Refrigerate if desired.
Stir the almonds into the salad shortly before se