Spicy Asian Flank Steak Salad

Name: Spicy Asian Flank Steak Salad
Cuisine: American
Ingredients: ½ cup roughly chopped scallions; 2 walnut-size chunks fresh ginger, peeled; ½ to 1 tablespoon Asian chile garlic paste; 1 flank steak, about 1¼ pounds; ½ cup water; 2 tablespoons reduced-sodium soy sauce; 5 cups mixed greens; 2 medium carrots, shredded; ½ cup lightly packed fresh mint leaves; ¼ cup lightly packed fresh cilantro leaves; 2 tablespoons freshly squeezed lime juice; 1 tablespoon Asian fish sauce; 1½ teaspoons sugar

Preparation info

Serves
4

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

This is a salad a carnivore can love.

Ingredients

Pan-Asian Pandemonium

½ cup roughly chopped scallions
2 walnut-size chunks fresh ginger, peeled
3

Americas
United States

Method

The night before you plan to barbecue, place the Pan-Asian seasoning paste ingredients in a blender or food processor and process until a smooth, thick puree is formed. If you plan to baste the meat (“To Mop or Not”), set aside 2 tablespoons of the paste for the mop. Rub the flank steak with the remaining paste. Place th