White Pizza with Vegetable Confetti

Name: White Pizza with Vegetable Confetti
Cuisine: American
Ingredients: ½ each of a medium-size red bell pepper, yellow bell pepper, and green bell pepper; ½ each of a medium-size red bell pepper, yellow bell pepper, and green bell pepper; ½ each of a medium-size red bell pepper, yellow bell pepper, and green bell pepper; 1 small red onion, halved; Extra-virgin olive oil; 1½ cups grated mozzarella cheese, at room temperature; ¾ cup freshly grated Parmesan cheese, at room temperature; 2 garlic cloves, minced; 3 tablespoons minced fresh basil or 1½ tablespoons dried basil; 3 tablespoons minced fresh basil or 1½ tablespoons dried basil; 1 teaspoon dried oregano; ½ to 1 teaspoon crushed red chile flakes; Just About Perfect Pizza Crusts

Preparation info

Makes
2
thin-crusted 10- to 11 inch pizzas

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

A white pizza has no tomatoes or sauce, but it’s still full of spunk when dressed well. If you want to embellish it further, try chunks of hot-smoked salmon and a sprinkling of chives.

Ingredients

½ each of a medium-size red bell pepper, yellow bell pepper, and green bell pepper
1 small red onion, halved
Extra-virgin olive oil

Americas
United States
Pizza
Vegetarian

Method

Prepare the smoker for barbecuing, bringing the temperature to 200°F to 220°F.
Rub the bell pepper and onion halves with enough oil to coat their surfaces lightly.
Transfer the vegetables to the smoker, as far from the heat as possible. Cook until they are well softened, 35 to 45 minutes. Remove each of the vegetables as it is done.
Place th