Smoked Duck Pizza

Name: Smoked Duck Pizza
Cuisine: American
Ingredients: Two 4-ounce to 5-ounce boneless, skinless duck breast halves; Two 4-ounce to 5-ounce boneless, skinless duck breast halves; Extra-virgin olive oil; Kosher salt or coarse sea salt and freshly ground black pepper to taste; Kosher salt or coarse sea salt and freshly ground black pepper to taste; Kosher salt or coarse sea salt and freshly ground black pepper to taste; ½ cup grated mozzarella cheese, at room temperature; ½ cup crumbled creamy fresh goat cheese, at room temperature; ½ cup freshly grated Parmesan cheese, at room temperature; 1 garlic clove, minced; ½ teaspoon crushed red chile flakes; Just About Perfect Pizza Crusts; ¼ cup fig preserves

Preparation info

Makes
2
thin-crusted 10- to 11 inch pizzas

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

This fancy pizza also works best without tomatoes. Don’t let the fig preserves put you off. This is really good.

Ingredients

Two 4-ounce to 5-ounce boneless, skinless duck breast halves
Extra-virgin olive oil

Americas
United States
Pizza

Method

Prepare the smoker for barbecuing, bringing the temperature to 200°F to 220°F.
Coat the duck breasts lightly with oil, sprinkle with salt and pepper, and let sit at room temperature for 25 to 30 minutes.
Transfer the breasts to the smoker and cook until the duck is rare to medium-rare, 25 to 35 minutes. When done, slice thinly across the grain, or cov