Smoked Rosemary Walnuts

Name: Smoked Rosemary Walnuts
Yield: Makes 2 cups
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; 1½ tablespoons packed brown sugar; 1½ to 2 teaspoons lightly crushed dried rosemary; ¼ teaspoon garlic powder; 2 cups (about ½ pound) walnut halves; ¾ teaspoon kosher salt or coarse sea salt, or more to taste; ¾ teaspoon kosher salt or coarse sea salt, or more to taste

Preparation info

Makes
2
cups

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

Sugar and spice, and much better than nice.

Ingredients

2 tablespoons unsalted butter
1½ tablespoons packed brown sugar
1½ to 2

Americas
United States
Snack
Vegetarian
Gluten-free

Method

Prepare the smoker for barbecuing, bringing the temperature to 200°F to 220°F.
In a skillet, melt the butter with the sugar, rosemary, and garlic powder. Stir in the walnuts and coat well. Stir in the salt, tasting as you add it.
Transfer the nuts to a shallow smoke-proof dish or piece of heavy-duty foil molded into a small tray. Place the nuts in the