Cheryl Alters Jamison, Bill Jamison

Bronzed Garlic

Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue
Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

  • About

This is our kind of bread spread.

Ingredients

  • 2 large whole heads of garlic
  • Extra-virgin olive oil
  • Crusty country-style white bread

Method

  1. Prepare the smoker for barbecuing, bringing the temperature to 200°F to 220°F.
  2. Coat the garlic heads well with oil. Place the garlic in the smoker and cook it until browned and well softened, 40 to 50 minutes.
  3. Pull any loose browned skin from the garlic. Slice a thin layer off the top of each head, just deep enough to expose the tops of the individual