Better-Than-Store-Bought Bacon-Horseradish Dip

Name: Better-Than-Store-Bought Bacon-Horseradish Dip
Yield: Makes about 1½ cups
Cuisine: American
Ingredients: 1 cup sour cream; 1 tablespoon plus 1 teaspoon prepared horseradish; 1½-inch-thick slice from a medium onion; Vegetable oil; 3 to 4 slices bacon, chopped; 2 ounces fresh mild goat cheese, softened; Potato chips or carrot sticks; Potato chips or carrot sticks

Preparation info

Makes about
1½
cups

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

Tired of sneaking into supermarkets to buy that ersatz version of bacon-horseradish dip with fake bacon, pseudo sour cream, and enough preservatives to keep Keith Richards young another half-century?

Ingredients

1 cup sour cream
1 tablespoon plus 1 teaspoon prepared horseradish

Americas
United States
Starter
Gluten-free

Method

Prepare the smoker for barbecuing, bringing the temperature to 200°F to 220°F.
Spoon the sour cream and 1 tablespoon of the horseradish into a smoke-proof baking dish. Rub the onion slice with oil. Place the sour cream and onion in the smoker side by side and cook for 30 to 40 minutes. The sour cream should be runny but not separated, and the onion well softene