Three-Onion Dip

Name: Three-Onion Dip
Yield: Makes about 2½ cups
Cuisine: American
Ingredients: 1 Medium Onion, Chopped; 3 large shallots, chopped; 6 scallions, green and white parts chopped separately; 2 tablespoons vegetable oil; 1½ cups sour cream; Few drops Worcestershire sauce; Table salt (optional); Potato chips, crackers, or raw vegetable slices; Potato chips, crackers, or raw vegetable slices; Potato chips, crackers, or raw vegetable slices

Preparation info

Makes about
2½
cups

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

This is almost more onion than dip. Delicious with chips, crackers, raw vegetables, or spooned over a baked potato or potato skins.

Ingredients

1 Medium Onion, Chopped
3 large shallots, chopped
6 scallions, green and white parts chopped separately</

Americas
United States
Starter
Fish course
Gluten-free
Pescatarian

Method

Prepare the smoker for barbecuing, bringing the temperature to 200°F to 220°F.
Mix the onion, shallots, and white portions of the scallions with the oil and pour into a shallow, smoke-proof dish or shallow tray made of doubled heavy-duty foil. Place in the smoker and smoke until the onions are tender, 50 to 60 minutes. Mix with the sour cream, Worcestershire sa