Heavenly Hearts

Name: Heavenly Hearts
Cuisine: American
Ingredients: 14-ounce can artichoke hearts, drained; 1 cup mayonnaise; ¾ cup grated Parmesan or Romano cheese; ¾ cup grated Parmesan or Romano cheese; 1 teaspoon white or cider vinegar; 1 teaspoon white or cider vinegar; ½ teaspoon dried basil; 1 garlic clove, minced; ¼ cup fresh bread crumbs; Melba toasts, crackers, or crusty country-style white bread; Melba toasts, crackers, or crusty country-style white bread; Melba toasts, crackers, or crusty country-style white bread

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

Artichoke hearts with cheese and mayonnaise make a divine spread.

Ingredients

14-ounce can artichoke hearts, drained
1 cup mayonnaise

Americas
United States
Starter
Vegetarian

Method

Prepare the smoker for barbecuing, bringing the temperature to 200°F to 220°F.
Slice the artichoke hearts into quarters.
In a shallow, smoke-proof dish, mix the artichokes with the mayonnaise, cheese, vinegar, basil, and garlic. Top the mixture with the bread crumbs.
Transfer the dish to the smoker and cook the artichoke mixture until the ch