Cheryl Alters Jamison, Bill Jamison

Wild Wings

Preparation info
  • Makes

    3 dozen

    pieces
    • Difficulty

      Easy

Appears in
Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue
Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

  • About

When in doubt, wing it.

Ingredients

Wild Wings Sauce

  • 1 cup beer
  • Juice of 1 lime
  • ¼

Method

  1. Combine the sauce ingredients in a large, heavy pan. Simmer over medium heat until reduced by about one-third, 15 to 20 minutes. The sauce can be made a day or two ahead.
  2. Prepare the smoker for barbecuing, bringing the temperature to 200°F to 220°F. Grease a large smoke-proof baking pan or dish.
  3. With a cleaver or butcher knife, remove the chicken wing