Chicken’s Little Livers

Name: Chicken’s Little Livers
Cuisine: American
Ingredients: ¼ cup raspberry vinegar or other fruit vinegar; ¼ cup raspberry vinegar or other fruit vinegar; ¼ cup chicken stock; ¼ cup vegetable oil; ½ small onion, chopped; 1 garlic clove, minced; ¼ teaspoon ground ginger; ¼ teaspoon table salt; ¼ teaspoon freshly ground black pepper; 12 chicken livers, trimmed of any membrane; 4 slices bacon, cut into thirds

Preparation info

Makes
1 dozen
dozen

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

These bantam tidbits make a marvelous mouthful.

Ingredients

Fruity Marinade and Mop

¼ cup raspberry vinegar or other fruit vinegar
¼ cup chicken stock

Americas
United States
Starter
Gluten-free

Method

At least 1 hour and up to 2½ hours before you plan to barbecue, combine the marinade ingredients in a large glass measuring cup. Place the chicken livers in a shallow, nonreactive bowl. Pour the marinade over the livers and marinate for up to 2 hours in the refrigerator.
Prepare the smoker for barbecuing, bringing the temperature to 200°F to 220°F.
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