Chicken from Hell

Name: Chicken from Hell
Cuisine: American
Ingredients: 1 large boneless, skinless chicken breast half, pounded thin and sliced into 12 sections; 1 large boneless, skinless chicken breast half, pounded thin and sliced into 12 sections; 1 tablespoon vegetable oil; 12 large fresh jalapeños or yellow güero chiles; 12 large fresh jalapeños or yellow güero chiles; ½ medium onion, in slivers; ½ medium onion, in slivers; 6 slices bacon, halved; Boydesque Brew or other barbecue sauce (optional)

Preparation info

Makes
1 dozen
dozen

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

These potent stuffed chiles will spice up anyone’s life.

Ingredients

1 large boneless, skinless chicken breast half, pounded thin and sliced into 12 sections
1 tablespoon vegetable oil

Americas
United States
Starter
Gluten-free

Method

About 1½ hours before you plan to barbecue, toss the chicken with the oil in a small bowl. Sprinkle the dry rub over it and stir to coat. Refrigerate, covered, for 1 hour.
Prepare the smoker for barbecuing, bringing the temperature to 200°F to 220°F.
Split the jalapeños along one side and seed them. Stuff a section of chicken breast and a sliver or tw