BBQ Bacon and Eggs

Name: BBQ Bacon and Eggs
Cuisine: American
Ingredients: 6 thin slices fully cooked Canadian bacon; 6 large eggs; Tabasco or Cholula hot sauce, or a pinch of Wild Willy’s Number One-derful Rub or Cajun Ragin’ Rub; Tabasco or Cholula hot sauce, or a pinch of Wild Willy’s Number One-derful Rub or Cajun Ragin’ Rub; Table salt and freshly ground black pepper; Table salt and freshly ground black pepper; 6 English muffins or biscuits, split, buttered, and toasted; 6 English muffins or biscuits, split, buttered, and toasted

Preparation info

Serves
6

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

This notion came from our barbecue buddy Wayne Whitworth, who has fired up many a pit around dawn. These dandy breakfast sandwiches will get anyone through to lunch.

Ingredients

6 thin slices fully cooked Canadian bacon
6 large eggs
Tabasco or Cholula hot sauce, or

Americas
United States
Breakfast
Sandwich
Lunch

Method

Prepare the smoker for barbecuing, bringing the temperature to 200°F to 220°F.
Let the Canadian bacon sit, covered, at room temperature for 15 to 20 minutes.
Place the Canadian bacon slices in the smoker and cook until warmed through and fragrant from the smoke, about 15 minutes. Transfer the Canadian bacon to a greased 6-cup muffin pan, tucking each