Cheryl Alters Jamison, Bill Jamison

007 Shrimp

Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue
Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

  • About

A true “seafood cocktail,” these shrimp are enhanced by James Bond’s favorite drink, the vodka martini.

Ingredients

  • 1 pound large shrimp (24 to 30)

Method

  1. Prepare the smoker for barbecuing, bringing the temperature to 180°F to 200°F.
  2. Peel the shrimp, leaving the tails on. Clean and, if desired, devein them. Place the shrimp in a shallow, nonreactive dish or a plastic bag.
  3. In a large glass measuring cup, combine the marinade ingredients. Pour the marinade over the shrimp and let the shrimp marinate at ro