Carolina Red

The geographic gradation of sauces in North Carolina is fascinating. Toward the eastern shore, pitmasters favor a vinegar style, such as our Vaunted Vinegar Sauce, while their colleagues on the opposite, western border are inclined toward a thick, sweet-sour, ketchup-based sauce. This “Red” from the central Piedmont region is right in between, blending the best of the rest of the state.