Golden Mustard Barbecue Sauce

Name: Golden Mustard Barbecue Sauce
Yield: Makes about 2 cups
Cuisine: American
Ingredients: 1 cup white vinegar; ⅓ cup water; ½ to ¾ cup yellow mustard; ½ medium onion, minced; ¼ cup canned tomato puree; 1 tablespoon paprika; 6 garlic cloves, minced; 1½ teaspoons table salt; ½ teaspoon cayenne; ½ teaspoon freshly ground black pepper

Preparation info

Makes about
2
cups

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

In South Carolina and Georgia, mustard-based sauces provide the strongest competition to vinegar mixtures. Start with the smaller amount of mustard and keep adding until it suits you.

Ingredients

1 cup white vinegar
⅓ cup water
½ to ¾ cup

Americas
United States
Georgia
Sauce
Gluten-free
Vegan
South Carolina

Method

Mix the ingredients in a saucepan and bring to a simmer. Reduce the heat to low and cook until the onions are tender and the mixture thickens, 20 to 25 minutes. Use the sauce warm or chilled. It keeps, refrigerated, for a couple of weeks.