Old-Fashioned High-Cholesterol Great-Tasting Southern Sauce

Name: Old-Fashioned High-Cholesterol Great-Tasting Southern Sauce
Yield: Makes about 2 cups
Cuisine: American
Ingredients: 6 tablespoons bacon drippings; 6 tablespoons unsalted butter; 1 medium onion, chopped; ½ cup white vinegar; Juice of 2 lemons; 2 tablespoons Worcestershire sauce; 2 teaspoons freshly ground black pepper; 1 teaspoon dry mustard; 1 teaspoon kosher salt or coarse sea salt; 1 teaspoon kosher salt or coarse sea salt

Preparation info

Makes about
2
cups

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

Not so common today, barbecue sauces based on butter and other fats frequently flavored pork in the past.

Ingredients

6 tablespoons bacon drippings
6 tablespoons unsalted butter
1 med

Americas
United States
Sauce
Gluten-free

Method

In a saucepan, melt the bacon drippings and butter over medium heat. Add the onion and sauté until quite soft, about 5 minutes. Mix in the remaining ingredients, reduce the heat to low, and simmer for 5 minutes. Use the sauce warm. It keeps, refrigerated, for at least a week.