Black Sauce

Name: Black Sauce
Yield: Makes about 2¼ cups
Cuisine: American
Ingredients: 1 cup Worcestershire sauce; 1 cup white vinegar; 2 tablespoons freshly squeezed lemon juice; 2 garlic cloves, minced; 2 tablespoons packed brown sugar; 4 teaspoons freshly ground black pepper; ½ teaspoon ground allspice

Preparation info

Makes about
2¼
cups

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

Around Owensboro, Kentucky, a dark, thin, and tangy sauce like this is usually served on or with the barbecued mutton. It also works well with other dishes, such as our Mustard ’n’ Lemon Chicken.

Ingredients

1 cup Worcestershire sauce
1 cup white vinegar
2 tablespoons

Americas
United States
Owensboro
Kentucky
Fish course
Sauce
Pescatarian
Gluten-free

Method

Combine the ingredients in a saucepan and heat over medium heat. Simmer the mixture for about 10 minutes. Serve the sauce hot or at room temperature. It keeps, refrigerated, for several days.