West Coast Wonder

Name: West Coast Wonder
Yield: Makes about 1¾ cups
Cuisine: American
Ingredients: 1 cup hoisin sauce; ½ cup rice vinegar; ¼ cup reduced-sodium soy sauce; 2 tablespoons Dijon mustard; 2 teaspoons peeled and minced fresh ginger; 1 teaspoon ground anise; 2 garlic cloves, minced

Preparation info

Makes about
1¾
cups

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

This Asian-American hybrid works wonders with duck, lamb, fish, and seafood.

Ingredients

1 cup hoisin sauce
½ cup rice vinegar
¼ cup

Americas
United States
Sauce
Vegan

Method

Combine the ingredients in a saucepan and warm them over low heat for about 10 minutes. Serve the sauce hot or at room temperature. It keeps, refrigerated, for several weeks.