Catherine and Hugh Bosley opened the Moonlite Bar-B-Q in Owensboro, Kentucky, in 1963. Lacking restaurant experience, they just pretended they were having company for dinner. These days the company numbers in the thousands on weekends, many making the hour-plus trek from Louisville to load up their plates at the copious buffet. Among the treats, one of our favorites is the vodka-based hot sauce, great on mutton and other red meat. It inspired this fiery con
